This sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano.

Colour: Delicate rosé color with fine and persistent perlage.

Nose: Intense, delicate and refined, characterized by an aroma of roses and fruity notes of cherry, raspberry, ripe citrus fruits and final spicy notes of sage.

Palate: Sweet, elegant, harmonic, balanced, with a long aromatic persistence, but also fresh thanks to its acidity and tannins which balance the high sugar content.

Recommendations: Sweet wine, perfect for celebrations and special events. Ideal at the end of a meal, with biscuits, fine pastry, jam or custard tarts, fresh and dried fruit. It goes particularly well with all the main cakes of Italian and international cuisine.

Serving Temperature: 5-6 °C