Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding  palates, in an elegant and intriguing packaging.

Anise is an aromatic plant, native of the Middle East. The star anise  variety, whose name comes from the star shape of its fruits, is richer in  fragrant compounds and therefore particularly suited for the production  of this liqueur.

Its essential oil is the precious main ingredient for Cellini Sambuca. When mixed with alcohol, water and sugar, it creates  a dense, velvety liqueur with a great character, appreciated both for its  pleasant taste and for its refined bouquet.