Colour: Intense ruby red.

Nose: Aromas of dark fruits, ripe berries, cherries and sweet spice with well-integrated wood.

Palate: An elegant, full-bodied wine with sweet berry fruits on the palate balanced by velvety tannins and exceptional wood structure.

Recommendations: Enjoy served with plainly-grilled lazyaged steak, Chateaubriand, roast lamb with rosemary or thyme, panfried liver, Cheddar and Emmenthal cheese.