Colour: Light yellow with a green hue.

Nose: Aromas of zesty citrus and butterscotch on the nose with hints of orange blossom and dried apricot.

Palate: An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.

Recommendations: Serve with Chinese-style deep-fried pork, macaroni and cheese, nutcrusted chicken, prawns served with cashews and selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.