Colour: Ruby red.

Nose: Concentration of ripe red berry fruit and cherries with hints of mocha and cinnamon.

Palate: A rich fruity character fills the mouth, backed by silky tannins, raspberry and red cherry flavours.

Recommendations: Serve with barbequed meat especially accompanied with a sweet basting sauce, Mexican, North-African and Indian dishes and mild Asian cuisine. Chill the wine to serve with cold meat cuts and Gouda.