Colour: Crisp, clear and vibrant with hues of limegreen and golden straw.

Nose: Aromas of zingy lemon zest, white asparagus and artichokes add freshness to the sweeter crème brulee- undertones.

Palate: Creamy zing repeats on the palate with fresh lemon and honeycomb dominating. Good mid-palate weight with a succulent and lengthy aftertaste. Very little oaking evident.

Recommendations: Enjoy it on its own or with creamy seafood dishes, roast pork or any lightly-smoked dishes.