Introducing the Himalayan Honey Hunter 4 Year Old Rum, crafted from the finest sugarcane and aged using the Solera system.

In this ageing method, the younger rum is fractionally blended with the older rum in small batches as they mature in first-fill Bourbon barrels. This results in a delicate balance of rich layers of flavours and aromas, meticulously developed over time.

The Himalayan Honey Hunter 4 Year Old Rum delivers a complex profile, remarkable smoothness with notes of vanilla, caramel, oak, and spice.

This rum pays homage to the Honey Hunters of Nepal, renowned for their ancient tradition of harvesting wild honey from Himalayan cliffs using techniques passed down through generations.

Himalayan Honey Hunter Rum is best enjoyed neat, on the rocks, or as the foundation for your favourite cocktails.

AGEING PROCESS

Matured for four years in first-fill Bourbon barrels using the Solera system.

TASTING NOTES

COLOUR: Amber

PALATE: Smooth and balanced with notes of vanilla, caramel, oak, and spice