Flavours that are extracted from authentic Nepalese spices are masterfully blended with distills of rich molasses and fresh spring water from the Himalayas.

It is then aged in homes of exclusive wooden casks at high altitudes resulting in a tasteful concoction of assorted spices enriched with dry fruits that ends with a sweet, smooth and long finish.

COLOUR: Modern Auburn

NOSE: Sweetness of toffee, vanilla & prune

TASTE: Honey with hints of Himalayan herbs & fruits.

FINISH: Smooth & long caramel finish.