This Single Malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chili chocolate and a hint of toffee.

The Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky.