Colour: Deep cherry red with purplish tones.

Nose: Ripe red fruit aromas stand out alongside notes of dairy, well integrated with resinous touches from the time spent in oak barrels.

Palate: Broad, fresh, well balanced and full of flavor.

Recommendations: Pairs well with Castilian lamb, soups and stews, meat casseroles and medium-aged cheeses.

Serving Temperature: 18°-20° C