Colour: Deep ruby robe with purple hints.

Nose: Expressive, complex nose with black fruit (blackberry, cherry, blackcurrant), floral aromas and touch of spice.

Palate: A quite delicate wine with aromatic complexity (black fruit and spice). It has good structure, depth, chiselled tannins and the oak is well-integrated, creating a harmonious result.

Recommendations: Enjoy with grilled red meat, girolle mushrooms and strong cheese. An ideal pairing would be salt crusted prime rib with girolles.

Serving Temperature: 16°-18° C