Colour: Attractive yellow robe with green hints.

Nose: Expressive, complex nose of exotic fruit with a light touch grilling.

Palate: Mouth-filling and fresh, round and long, with a hint of vanilla, brioche and mocha on the finish.

Recommendations: Enjoy with fish cooked in sauce, white meat and mature cheese. An ideal pairing would be sole meunière.

Serving Temperature: 12°-14° C