A Blend of English grain spirit and 8 years old Scotch malt with spring water from the Himalayas finished in European oak Oloroso sherry barrels in Nepal.

Maturation of the imported Scotch malt constituent for eight years in traditional American oak barrels in Scotland mellows the maturing spirit and imparts warming layers of vanilla spiciness and ripe berry overtone with sweet rich taste, rich in barley malt.

The imported 8 years Scotch malt is blended with English grain spirit and spring water from the Himalayas, and matured for few months in European oak Oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.