Colour: Crimson with purple hues at the core.

Nose: Perfumed baking spices abound with raspberry coulis, dark cherry Danish and castor sugar dusting. A hint of bergamot provides an Earl Grey-esque allure.

Palate: Oak derived spice makes its presence felt by way of Hungarian paprika and celery salt. There are layers of flavour, the sweetness of hazelnut chocolate balanced by savoury pan-seared pancetta, sandalwood and salted nori.

Finish: A fine line of acid and talcy tannins make for a supple and plush mouthfeel.

Serving Temperature: 14°-16° C