A complex blend of Chenin Blanc, Chardonnay, Viognier, Pinot Noir, Riesling and Shiraz. This is one of the few “Méthode Champenoise” wines in the world to be crafted from six different grapes, resulting in something remarkable.

This exceptionally smooth, buttery & complex wine can be paired with fried or creamy dishes, as well as lighter Asian cuisine such as dim sum and steamed food.

Serve well chilled, 6-8°C.