"TENJAKU" is the Japanese characters for the skylark (hibari), the much-loved herald of spring, and for this masterly malt whisky.

Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water.

Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

COLOUR: Rich amber

NOSE: Nutty, with hints of green apple and fresh herbs. Richly rounded with only a slight smokiness.

PALATE: A crisp alcoholic presence, solid, yet delicate and smooth in the mouth.

FINISH: Refreshing and clear aftertaste with a long finish. Vanilla notes give way to understated woody flavors that linger in the mouth.