An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.

Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks

Complex, yet balanced, The Dalmore 12 year old is the epitome of The Dalmore house style.

Aroma: Citrus fruits, chocolate and aromatic spices.

Palate: Concentrated citrus, oloroso sherry and hints of vanilla pod.

Finish: Roasted coffee and chocolate.