A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character.

A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.

COLOUR: Warm Ember.

NOSE: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.

PALATE: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.

FINISH: Medium finish with sweet butterscotch and freshly baked biscuits.