Colour: Garnet and cherry hues introduce this bright Great Reserve with light orange reflections on the rim.

Nose: The unique vinification process of this Great Reserve provides a complex, elegant nose with notes of liquorice and redfruit, typical of the Tempranillo, along with hints of spices subtly added by the Graciano. During bottle ageing, all of this is assembled with toasty and balsamic aromas (vanilla, pepper, tobacco) contributed by the barrels.

Palate: As the wine is aired in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle.

Recommendations: A perfect pairing with vegetable and rice dishes as well as pulse stews. It also goes well with meat or vegetable rice dishes, moderately strong cheeses, duck and oily fish.

Serving Temperature: 18°-20° C