Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream.

You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice.

COLOUR: Light and golden.

FLAVOURS: Citrus fruits | Vanilla | Peppery spices | Heather peat | Light smoke

RECOMMENDATIONS: Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait.