The best grapes from the vineyards of the “Valle de las Piedras” ripen under the radiant sunshine of this region in central Spain.

Colour: Pale yellow with touches of gold.

Nose: Aromas of apple, peach, fennel and tropical fruits on a subtle mineral background.

Palate: Elegant, clean and fresh.

Recommendations: Pairs well with some particular starters or light dishes such as pasta, seafood and fresh cheese.

Serving Temperature: 8°-10° C