The best grapes from the vineyards of the “Valle de las Piedras” ripen under the radiant sunshine of this region in central Spain.

Colour: Intense raspberry.

Nose: Aromas of violet, plum and black berries.

Palate: Carries flavours of plum jam, currants and blackberry. It prints a long and pleasing aftertaste in the palate.

Recommendations: This wine is perfect to pair with mature cheese and cold cuts. Stews and roast pork or lamb are also a recommended option.

Serving Temperature: 15°-17° C